Archive for May 12th, 2008

Inside scoop on ice cream

Citing increased costs of dairy ingredients and energy, the nation’s two largest ice cream makers have been downsizing. They reduced their 56-ounce cartons to 48 ounces, according to MousePrint.org.

This is the second time in the past four to five years that Nestle (maker of Dreyer’s and Edy’s) and Unilever (maker of Breyer’s) have downsized their […]